Beyond ‘Mimosa’ is the name of ‘Family’ plant, it also is the name of well known ‘Cocktail’. A Mimosa is a cocktail-like drink composed of three parts champagne or other sparkling wine and two parts thoroughly chilled orange juice with a morning brunch or bottled together. It is also often served to early guests at weddings, and in first class on jet airliners. Both meanings of ‘Mimosa’ being a food and a beverage, that is why not we call our restaurant be “Mimosa Bar & Restaurant”.